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Ingredients
US|METRIC
6 SERVINGS
- 4 russet potatoes (large, scrubbed and dried)
- 1 tsp. olive oil
- 2 cups spinach (washed and dried)
- 2 scallions (thinly sliced)
- 1/4 cup cream cheese
- 1/4 cup whole milk
- 1/2 cup French feta (crumbled, feel free to substitute Greek)
- 1/4 cup grated Parmesan cheese (finely, divided)
- kosher salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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