Spinach and Feta Muffins Recipe | Yummly
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Spinach and Feta Muffins

THE DINNER MOM
3Ingredients
35Minutes
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Spinach and Feta Muffins
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Ingredients

US|METRIC
1 SERVINGS
  • 15 oz. spinach (chopped, defrosted; To yield 1 1/2 cups of spinach once water is pressed out)
  • 1/2 cup feta cheese (crumbled; about 4 ounces)
  • 1 egg (large or extra-large)
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