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13Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups tomato sauce
- 15 no boil lasagna noodles
- 32 oz. ricotta cheese (Light)
- 1 cup crumbled feta cheese
- salt
- ground pepper
- 4 garlic cloves (chopped)
- 2 tsp. dried oregano (or to taste)
- 1 tsp. dried parsley
- 2 eggs (lightly beaten)
- 8 oz. baby spinach leaves (fresh)
- 2 1/2 cups part skim mozzarella cheese (Shredded Low-Moisture, divided)
- 1/2 cup shredded Parmesan cheese (divided)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1660mg69% |
| Potassium820mg23% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patrick 7 years ago
This is a staple in our house. Made exactly as directed in the ever convenient slow cooker. Excellent! This is also a great base lasagna recipe to tweak to your liking. Make with or without spinach, add meat, experiment with different cheeses....best of all you can oven bake as well. Cut the recipe in half if needed for a smaller portion. Very versatile and simple but very delicious!