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Ingredients
US|METRIC
4 SERVINGS
- 2 handfuls fresh spinach leaves
- 1 cup cherry tomatoes (halved)
- 1/4 red onion (sliced thin)
- shredded mozzarella cheese
- 3 slices eggplant (Baked Breaded, warmed in oven or toaster oven and cut in strips)
- Kalamata olives (optional)
- red wine vinaigrette (Simple, recipe below)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1/2 tsp. dijon
- 1 pinch dried oregano
- 1 pinch salt (and fresh ground pepper)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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