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Spinach and Edamame Salad with Basil and Asian Dressing
FOOD AND WINE14Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup asian fish sauce
- 3 Tbsp. distilled white vinegar
- 3 Tbsp. sugar
- 1/2 tsp. lime zest (finely grated)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemongrass (minced fresh, tender inner bulb only)
- 1 tsp. sambal oelek
- 1 thai chile (minced)
- 1 garlic clove (medium, minced)
- 2 cups frozen shelled edamame (12 ounces)
- 10 radishes (thinly sliced)
- 10 oz. baby spinach
- 1/2 cup basil leaves (torn)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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