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Julia Ruth: "Great recipe! I found that the sweetness from th…" Read More
10Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups baby spinach (packed, washed)
- 5 clementines peeled (and segmented)
- 1/4 cup Marcona almonds (unsalted toasted, or regular almonds coarsely chopped)
- 1/4 red onion (small, sliced into thin slivers)
- 2 Tbsp. soft goat cheese (crumbled, more to taste)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. apple cider vinegar (pure)
- 2 tsp. honey
- 1/8 tsp. salt
- freshly ground pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julia Ruth 8 years ago
Great recipe! I found that the sweetness from the clementines was plenty and I didn't need the honey