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Penny Cash: "Delicious, creamy & moist!
Had trouble with corn…" Read More
11Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (finely chopped)
- 2 cloves garlic (minced or crushed)
- 1 lb. boneless, skinless chicken breasts (cut into 1/2" pieces)
- 1/4 tsp. kosher salt
- 1/2 tsp. chili powder
- 6 oz. baby spinach
- 8 oz. sour cream (divided, I used reduced fat)
- 1 1/2 cups shredded Monterey Jack cheese (divided)
- 1 cup salsa verde (I like Herdez brand)
- 10 corn tortillas
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol140mg47% |
Sodium1080mg45% |
Potassium1050mg30% |
Protein40g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A100% |
Vitamin C30% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Penny Cash 6 years ago
Delicious, creamy & moist!
Had trouble with corn tortillas but figured a way to work it out....
Campbell 7 years ago
omg super yummy, my bf and i polished off 3/4 of the pan!! tjanks to you, he thinks im a gourmet chef!! yummly rocks