Spinach and Cheddar Quiche

A FAMILY FEAST(2)
Laura Spalding: "This quiche is perfection! I've made it with some…" Read More
14Ingredients
105Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1/4 teaspoon fine salt
  • 1 teaspoon sugar
  • 1 stick butter (cold, cut into small pieces)
  • 5 tablespoons ice water
  • 10 ounces frozen chopped spinach
  • 1/2 cup onion (chopped)
  • 1 tablespoon unsalted butter
  • 1 1/4 cups extra sharp white cheddar cheese (shredded)
  • 4 eggs
  • 2 cups light cream
  • 1 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
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    NutritionView More

    420Calories
    Sodium25% DV610mg
    Fat48% DV31g
    Protein20% DV10g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol205mg68%
    Sodium610mg25%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A120%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Laura Spalding a year ago
    This quiche is perfection! I've made it with some variation several times. The key to this recipe is: 1) the ratio of cream to eggs and 2) parbaking the crust. Anything less than ½ cup of cream to each egg is not as light and fluffy. I used a store-bought crust, but took the time to parbake it. It's a pain , but completely worth it. Thanks for sharing this recipe!
    Zoë Symon 2 years ago
    Easy to make and delicious! We used fresh greens from our garden and it worked well too!

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