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Laura Spalding: "This quiche is perfection! I've made it with some…" Read More
14Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups flour
- 1/4 tsp. fine salt
- 1 tsp. sugar
- 1 stick butter (cold, cut into small pieces)
- 5 Tbsp. ice water
- 10 oz. frozen chopped spinach
- 1/2 cup onion (chopped)
- 1 Tbsp. unsalted butter
- 1 1/4 cups extra sharp white cheddar cheese (shredded)
- 4 eggs
- 2 cups light cream
- 1 tsp. salt
- 1/8 tsp. ground nutmeg
- 1 pinch cayenne pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium610mg25% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura Spalding 5 years ago
This quiche is perfection! I've made it with some variation several times. The key to this recipe is: 1) the ratio of cream to eggs and 2) parbaking the crust.
Anything less than ½ cup of cream to each egg is not as light and fluffy.
I used a store-bought crust, but took the time to parbake it. It's a pain , but completely worth it.
Thanks for sharing this recipe!
Zoë Symon 6 years ago
Easy to make and delicious! We used fresh greens from our garden and it worked well too!