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Patrick R.: "I cooked this for the restaurant for which I work…" Read More
12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions
- 2 cloves garlic
- 4 Tbsp. butter
- 6 cups button mushroom
- salt
- freshly ground black pepper
- ground nutmeg
- 4 Tbsp. dry sherry
- 4 cups vegetable stock
- 875 cups cream (at least 30 % fat)
- 4 Tbsp. crème fraiche
- 2 handfuls spinach
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Reviews(1)
Patrick R. 6 years ago
I cooked this for the restaurant for which I work, and I had one employee tell me they don't like cream based soups, but this one was sensational. Another employee said they don't like mushrooms, but this soup was delicious 😋