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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. frozen spinach (thawed, and squeezed dry)
- 1/4 cup fresh dill (chopped)
- 2 cloves garlic (grated)
- 2 tsp. grated lemon zest
- 1 Tbsp. pepperoncini (chopped)
- 6 oz. brie (rind cut off and cubed)
- 1 1/2 cups shredded gouda cheese
- kosher salt
- black pepper
- chili flakes (unchecked▢)
- 20 sheets frozen phyllo dough (thawed)
- extra-virgin olive oil (unchecked▢, for brushing)
- 4 Tbsp. melted butter
- 2 Tbsp. sesame seeds
- honey (unchecked▢, for serving)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1790mg75% |
| Potassium700mg20% |
| Protein43g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C20% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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