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Spinach and Boursin Stuffed Mushrooms
BEACH HOUSE KITCHEN10Ingredients
25Minutes
40Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 white button mushrooms (medium-large, cleaned and stemmed)
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 1/2 cup frozen spinach (thawed and squeezed)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 5.2 oz. Boursin (Garlic & Herb or Shallot & Chive)
- 1/2 cup panko crumbs (plain, plus extra for sprinkling)
- 1/4 cup grated Parmesan cheese
- olive oil (for drizzling)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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