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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (lean, at least 80%)
- 15 oz. tomato sauce (Italian-style)
- 1 lb. bell pepper (frozen, and onion stir-fry, thawed, drained)
- 15 oz. ricotta cheese
- 16 oz. Alfredo pasta sauce
- 8 lasagna noodles (uncooked)
- 1 lb. spinach (frozen cut leaf, thawed, squeezed to drain)
- 1 cup shredded mozzarella cheese (4 oz)
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