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KushQueen204: "DELICIOUS!! It had plenty of bacon bacon!(just ho…" Read More
10Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (I used half of this recipe)
- 8 eggs
- 1/2 cup half-and-half
- 2 Tbsp. flour
- 1/4 cup water
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup spinach (chopped cooked)
- 4 slices bacon (chopped, fried until crisp)
- 2 cups shredded mozzarella cheese
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol495mg165% |
Sodium1610mg67% |
Potassium340mg10% |
Protein34g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A25% |
Vitamin C2% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
KushQueen204 4 years ago
DELICIOUS!! It had plenty of bacon bacon!(just how I like it!) I used a store bought Deep Dish pie crust. I hid the last piece in the fridge for the next day😁. Reheated nicely.
Cristine 6 years ago
This by far is the best quiche I’ve ever made! Everyone loved it! Thank you for sharing 😀