Spinach and Bacon Pie Recipe | Yummly
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Spinach and Bacon Pie

HOJE PARA JANTAR
14Ingredients
50Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 leeks
  • 50 grams olive oil
  • 2 bunches spinach
  • 250 grams whole wheat flour
  • 110 grams butter
  • 1 teaspoon sea salt
  • 2 tablespoons water
  • 150 grams bacon
  • 4 eggs
  • 1 package light cream
  • 200 milliliters milk (or soy cream)
  • salt
  • ground black pepper
  • ground nutmeg
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    Directions

    1. Preheat oven to 200°C (approximately 400°F).
    2. Chop leeks.
    3. Heat olive oil in a pan and sauté leek.
    View 12 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    870Calories
    Sodium63% DV1510mg
    Fat92% DV60g
    Protein57% DV29g
    Carbs21% DV63g
    Fiber48% DV12g
    Calories870Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol300mg100%
    Sodium1510mg63%
    Potassium1550mg44%
    Protein29g57%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A350%
    Vitamin C90%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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