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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks
- 50 grams olive oil
- 2 bunches spinach
- 250 grams whole wheat flour
- 110 grams butter
- 1 tsp. sea salt
- 2 Tbsp. water
- 150 grams bacon
- 4 eggs
- 1 pkg. light cream
- 200 mL milk (or soy cream)
- salt
- ground black pepper
- ground nutmeg
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Directions
- Preheat oven to 200°C (approximately 400°F).
- Chop leeks.
- Heat olive oil in a pan and sauté leek.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1510mg63% |
| Potassium1550mg44% |
| Protein29g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C90% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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