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Spinach and Arugula Salad with Orange
FOOD NETWORK UK10Ingredients
10Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. marmalade
- 1 lemon
- 1/4 extra virgin olive oil
- ground black pepper
- salt
- 3 cups spinach (young)
- 3 cups rocket
- 1 navel orange (peeled and thinly sliced into discs)
- 1/2 red onion (small, very thinly sliced)
- 1/4 cup chopped hazelnuts (toasted)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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