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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes (largeRusset, unpeeled - should be ~1.5lbs total)
- 1/2 Tbsp. garlic (infused olive oil)
- 2 spinach leaves (cupsbaby, lightly packed - should be ~1.5 ounces)
- 2 Tbsp. milk (for those with IBS, use almond milk)
- 2 cheese (ozgoat, must be the plain chevre kind, the kind in the log, not the super soft kind)
- 3 Tbsp. plain lowfat yogurt (lactose free, I use Green Valley Organics brand)
- 1/4 mozzarella cheese (cupshredded, part-skim variety)
- 1/2 tsp. salt
- 1/2 tsp. italian seasoning
- 3 1/2 Tbsp. Parmesan cheese (freshly grated, divided)
- 1/3 water (cupartichoke hearts, finely chopped - Use the kind canned in, NOT oil, and wash them before using)
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