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Spinach and Artichoke-Stuffed Mushrooms
RACHAEL RAY SHOW13Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 30 cremini mushrooms (stems removed and reserved)
- 3 Tbsp. olive oil (divided)
- salt
- pepper
- 1 small onion (coarsely chopped)
- 2 cloves garlic (grated or pasted)
- 10 oz. frozen chopped spinach (thawed and wrung dry in a kitchen towel)
- 1 cup water (packed, canned or frozen artichoke hearts, thawed)
- grated nutmeg (Freshly)
- 1 cup parmigiano reggiano cheese (freshly grated)
- 2 egg yolks (free-range organic)
- 1/4 cup pignoli (pine nuts, toasted)
- 1/2 cup heavy cream
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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