Spinach and Artichoke Stuffed Beer Soft Pretzels Recipe | Yummly

Spinach and Artichoke Stuffed Beer Soft Pretzels

HALF BAKED HARVEST
25Ingredients
100Minutes
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Ingredients

US|METRIC
  • 1/2 cup warm water
  • 2 tablespoons light brown sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup beer
  • 1 stick unsalted butter (8 tablespoons)
  • 1 1/2 teaspoons sea salt (or kosher salt)
  • 2 1/2 cups all purpose flour
  • 2 cups whole wheat pastry flour
  • 3 quarts water (for boiling the pretzels)
  • 2/3 cup baking soda (for boiling the pretzels)
  • 1 egg (beaten, for brushing before baking)
  • coarse sea salt
  • 2 slices bacon (thick-cut, chopped, optional)
  • 1 tablespoon butter
  • 1 clove garlic (minced or grated)
  • 1 tablespoon flour
  • 1/2 cup milk
  • 1 ounce cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup plain greek yogurt
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 teaspoon pepper
  • 1/2 cup frozen chopped spinach (thawed, about 5 ounces)
  • 6 11/16 ounces artichokes (marinated, chopped)
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