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Spinach and Artichoke Scalloped Potatoes
SPARKLES AND YUM10Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (I used russet)
- 1 cup milk
- 1/4 cup shredded Parmesan cheese
- 1 tsp. garlic powder
- 4 oz. cream cheese (chopped in small cubes)
- 1 jar marinated artichoke hearts (drained and chopped)
- 2 cups baby spinach
- 1 cup shredded Italian blend cheese (or Mozzarella)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium1000mg29% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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