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Spinach and Artichoke Quiche
EATS WELL WITH OTHERS16Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup all purpose flour
- 3/8 tsp. fine sea salt
- 12 Tbsp. unsalted butter (cold Truly Grass Fed, cut into ½-inch cubes)
- 6 Tbsp. ice water (plus more as needed)
- 2 Tbsp. unsalted butter (Truly Grass Fed)
- 1 shallot (diced)
- 1 tsp. salt (divided)
- 1/2 tsp. red pepper flakes
- 14 oz. artichoke hearts (drained and chopped)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 2 large eggs (+ 3 large egg yolks)
- 3 Tbsp. flour
- 1 cup half and half
- 1 cup heavy cream
- 1/4 tsp. freshly ground black pepper
- 4 oz. Gruyere cheese (grated)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol210mg70% |
Sodium640mg27% |
Potassium500mg14% |
Protein15g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A130% |
Vitamin C15% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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