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Ingredients
US|METRIC
7 SERVINGS
- 1 cup all purpose flour
- 1/2 tsp. salt
- 1/2 cup butter (1 stick, 4 ounces, 8 Tbsp)
- 2 1/2 Tbsp. water
- 1 pie (9-inch, dish)
- 1/2 cup artichoke hearts (packed, finely chopped, cooked fresh or canned artichoke hearts packed in water)
- 6 oz. cooked spinach (if using frozen, thaw first, squeezed to remove excess water, wrap in clean tea towel or several layers of paper towels and squeeze, finely chopped)
- 1 Tbsp. butter
- 1/2 cup shallots (minced)
- 2 tsp. grated lemon zest
- 4 eggs (large)
- 1 cup milk
- 1/2 cup heavy whipping cream
- 4 oz. goat cheese
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. minced chives (or green onion greens)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol205mg68% |
Sodium920mg38% |
Potassium370mg11% |
Protein16g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A80% |
Vitamin C10% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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