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Spinach and Artichoke Pita Grilled Cheese
HALF BAKED HARVEST11Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup frozen spinach (thawed, and squeezed of excess water)
- 1 cup artichokes (marinated jarred, chopped)
- 1 cup shredded gouda cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (grated)
- 1/4 cup fresh basil (chopped)
- red pepper flakes
- 4 pitas (small)
- 3 Tbsp. salted butter
- honey (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1090mg45% |
| Potassium560mg16% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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