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Spinach and Artichoke Mac and Cheese
THE LIVE-IN KITCHEN14Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. semolina (or whole wheat penne)
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. butter
- 1 onion (medium, finely chopped)
- 3 cloves garlic (finely chopped)
- 3 Tbsp. flour
- 1/2 cup white wine
- 2 cups milk
- 1/4 tsp. ground nutmeg (or grated, or to taste)
- 10 oz. frozen chopped spinach (defrosted and wrung dry in a kitchen towel)
- 10 oz. artichokes (frozen chopped, defrosted and wrung dry in a kitchen towel)
- freshly ground black pepper
- 1 cup shredded fontina cheese (plus additional for sprinkling on top)
- 1 cup Parmesan cheese (plus additional for sprinkling on top)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium670mg28% |
Potassium1090mg31% |
Protein36g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber11g44% |
Sugars11g |
Vitamin A180% |
Vitamin C30% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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