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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta
- 8 oz. bacon (ends & pieces, chopped)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 onion (large, diced)
- 3 Tbsp. all-purpose flour
- 1/2 cup chicken broth
- 2 cups milk
- 10 oz. frozen chopped spinach (defrosted and drained)
- 14 oz. artichoke hearts (chopped)
- 3 nutmeg (grates of fresh)
- kosher salt
- ground black pepper
- 1 1/2 cups shredded pepper jack (divided)
- 1 1/2 cups grated Parmesan (divided)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1120mg47% |
| Potassium890mg25% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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