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10Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. crescent rolls
- 1.4 oz. vegetable soup mix ({I use Knorr Vegetable Soup & Recipe Mix})
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 10 oz. frozen chopped spinach (thawed and well-drained)
- 14 oz. artichoke hearts (in water, well-drained & coarsely chopped)
- 8 oz. water chestnuts (finely chopped)
- 1 clove garlic (minced)
- 8 oz. grated Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium1140mg48% |
Potassium840mg24% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber12g48% |
Sugars7g |
Vitamin A190% |
Vitamin C60% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kara 3 years ago
It was delicious! Made it according to the directions and it was amazing. Will definitely make again.