Spinach and Artichoke Dip Recipe | Yummly
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Spinach and Artichoke Dip

Annette Stout: "So good, I did add some garlic and a finely chopp…" Read More
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Spinach and Artichoke Dip

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There's a reason spinach and artichoke dip is a party staple — not only is it irresistibly delicious but it's also incredibly easy to make. With just five ingredients, your friends, family, and guest can start dipping away in just 30 minutes. Serve it with your favorite crackers, bread, or raw veggies.


  • 14 oz. artichoke hearts (drained and chopped)
  • 10 oz. frozen spinach (chopped, thawed and drained)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
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    1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 1-quart baking dish.
    2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan and 2 cups of jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of jack cheese.
    3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
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    Reviewer Profile Image
    Annette Stout 2 years ago
    So good, I did add some garlic and a finely chopped serrano pepper. I also didn't have enough parmesan so I added a bit of cream cheese.
    Reviewer Profile Image
    LindaLe'a Harvell 2 years ago
    For the most part it was pretty good. It was a little dry. I needed more artichoke. That was my fault.
    Reviewer Profile Image
    Scott 2 years ago
    super good! soft and creamy. fairy free vegan
    Reviewer Profile Image
    Monica Saylors 2 years ago
    The hit of the party
    Reviewer Profile Image
    Villanova 2 years ago
    I've made a recipe similar to this however it had a teaspoon of chopped garlic and no Monterey Jack cheese. It was amazing and just enough spice.
    Reviewer Profile Image
    Melanie Alexander 2 years ago
    I did 1/2 cup mayo and 1/2 cup cream cheese instead of all mayo. I also added salt, pepper, all purpose seasoning, onion, and garlic powder. Sprinkling a bit of mozzarella on the top and broiling for an extra 3 minutes added the perfect amount of extra flavor!
    Reviewer Profile Image
    Karen Craig 3 years ago
    It was good but kind of bland.
    Reviewer Profile Image
    danciladancila 3 years ago
    This recipe is great
    Reviewer Profile Image
    Sara 3 years ago
    Amazing dip! Would definitely make it again.
    Reviewer Profile Image
    Nick 3 years ago
    Quick, easy, and delicious. Can’t ask for much more
    Reviewer Profile Image
    Renee' Bennish 3 years ago
    great we loved it tasted almost better then the restraunts
    Reviewer Profile Image
    Victoria Grimes 3 years ago
    I would use cream cheese or something thicker than the mayo - it’s delicious but a little thin and greasy
    Reviewer Profile Image
    Patti 3 years ago
    This was very good. I followed the recipe as written.
    Reviewer Profile Image
    Schulz 3 years ago
    I have made this several times because the men I live with eat it up before dinner is done. I time it just right so they can eat the dip until dinner is done. They've even asked me to make it at their family get togethers even though someone else cooks. It has just enough artichokes and there can be more spinach so I add a few more ounces.
    Reviewer Profile Image
    Krystal Emineth 3 years ago
    Definitely needed more seasoning. Garlic and onion would have been good.
    Reviewer Profile Image
    Scalph 3 years ago
    My family has made me save this recipe. A great New Years Eve snacking dish for the evening!!! Terrific!!!!
    Reviewer Profile Image
    Jennifer Walker 3 years ago
    turned out great just a little too much artichoke and spinach in it for my liking. ill be adding more cheese to the ratio.
    Reviewer Profile Image
    Emily 3 years ago
    pretty terrible having the mayo as the base. would have been better with cream cheese
    Reviewer Profile Image
    Dekarla E. 3 years ago
    It was delicious, very flavorful!
    Reviewer Profile Image
    Gerard Doorty 3 years ago
    Excellent! Super simple n quick to make.
    Reviewer Profile Image
    Hanna 3 years ago
    Kind of watery but it also could’ve been something i did, still LOVE it though!!
    Reviewer Profile Image
    Ashley Harris 4 years ago
    Turned out great, I added some garlic powder, onion powder, paprika, and pepper.
    Reviewer Profile Image
    Janice Waldren 4 years ago
    Turned out really great ! I had a little leftover do I used it on a pork tenderloin sandwich. Delicious
    Reviewer Profile Image
    Luia 4 years ago
    Thought it would have more flavor. Salt and pepper? Otherwise easy to make and looked good. Perhaps I needed a different bread or cracker.