Spinach and Artichoke Dip

YUMMLY (5)
Gerard Doorty: "Excellent! Super simple n quick to make." Read More
5Ingredients
30Minutes

Description

There's a reason spinach and artichoke dip is a party staple — not only is it irresistibly delicious but it's also incredibly easy to make. With just five ingredients, your friends, family, and guest can start dipping away in just 30 minutes.

Ingredients

US|METRIC
  • 14 ounces artichoke hearts (drained and chopped)
  • 10 ounces frozen spinach (chopped, thawed and drained)
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
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    Made it

    Directions

    1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 1-quart baking dish.
    2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan and 2 cups of jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of jack cheese.
    3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
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    Reviews(5)

    Gerard Doorty 4 days ago
    Excellent! Super simple n quick to make.
    Hanna a month ago
    Kind of watery but it also could’ve been something i did, still LOVE it though!!
    Ashley Harris 5 months ago
    Turned out great, I added some garlic powder, onion powder, paprika, and pepper.
    Janice Waldren 5 months ago
    Turned out really great ! I had a little leftover do I used it on a pork tenderloin sandwich. Delicious
    Luia 8 months ago
    Thought it would have more flavor. Salt and pepper? Otherwise easy to make and looked good. Perhaps I needed a different bread or cracker.

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