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Spinach and Artichoke Chicken Pot Pie Flatbread
TABLESPOON13Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 clove garlic (minced or grated)
- 2 Tbsp. flour
- 1 1/2 cups milk
- 1 cup cooked chicken (cubed)
- 6 oz. frozen spinach (thawed)
- 4 oz. artichokes (marinated, drained and chopped)
- 1/2 cup Parmesan cheese (grated)
- salt
- pepper
- 13.8 oz. refrigerated pizza crust (Pillsbury™)
- 8 oz. brie cheese (cut into 16 wedges)
- honey (for serving, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium950mg40% |
| Potassium670mg19% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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