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15Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 lb. chicken thighs (boneless, skinless, sliced)
- 1 tsp. paprika
- 1 tsp. Italian seasoning (thyme, oregano, basil - combined)
- 3 oz. baby spinach (fresh, uncooked)
- 4 Roma tomatoes (chopped in large cubes)
- 15 oz. artichoke hearts (from the can, drained REALLY WELL, and chopped, not too fine)
- 1/4 tsp. crushed red pepper flakes (maximum 1/2 teaspoon)
- 5 garlic cloves (minced)
- 6 bacon strips (COOKED, DRAINED OF FAT, AND CHOPPED)
- 1 1/3 cups half and half
- 2/3 cup asiago cheese (shredded)
- 1/4 tsp. salt (or more)
- 8 oz. penne pasta (for gluten-free version, use gluten-free brown-rice penne)
- 1/3 cup asiago cheese (shredded, for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium720mg30% |
| Potassium970mg28% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anna Lk 8 years ago
The Flavors are wonderful In this dish. My only issue is the consistency. I was expecting it to be creamier, but it wasn't. Other than that, the dish is delicious and very easy and quick to prepare.