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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. orecchiette pasta (or short pasta)
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 3 cloves garlic (Minced)
- 1 cup sour cream
- 4 oz. cream cheese (Room Temperature)
- 3/4 cup Parmesan cheese
- 1 tsp. lemon juice (+ Zest)
- 10 oz. spinach (Make sure to squeeze excess moisture, after it has been thawed of course)
- 13 1/2 cans artichoke hearts (rinsed and chopped)
- 1 cup mozzarella
- 1/2 tsp. salt
- 1 tsp. pepper
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