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Spinach and Artichoke Baked Gnocchi Casserole (Paleo, Vegan)
WHAT GREAT GRANDMA ATE13Ingredients
28Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. coconut oil (or your favorite cooking oil)
- 2 bags gnocchi (Trader Joe's cauliflower, or 24 oz of raw homemade gnocchi)
- 1 cup raw cashews (soaked for at least 1 hour, then drained)
- 1 cup paleo mayonnaise (or egg-free mayo, for vegan)
- 1/2 cup water
- 6 garlic cloves (minced)
- 2 Tbsp. arrowroot starch
- 1/2 cup chopped onion
- 14 oz. artichoke hearts (can of, drained and roughly chopped)
- 16 oz. frozen spinach (thawed and squeezed to remove liquid)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- crushed red pepper flakes (OPTIONAL:, for garnish)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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