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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. oil
- 1 medium onion
- 2 large garlic cloves
- 7 oz. fresh spinach (finely chopped)
- 14 oz. ricotta (400 g vegan, *see notes)
- 21 oz. tomato sauce (*see notes)
- 1/4 tsp. nutmeg (or more to taste)
- 1/2 tsp. onion powder
- salt
- black pepper
- 14 pasta (tubes of dry cannelloni, or Manicotti, gluten-free if needed, *see notes)
- 7 oz. cheese sauce (200 g vegan, or store-bought vegan cheese)
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