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Spinach & Salmon Salad With Creamy Dairy-free Herbed Dressing
GRAB A PLATE19Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. salmon fillet (or 2, 4-ounce fillets)
- 4 cups fresh spinach leaves
- 1 cucumber (cut into rounds)
- 1 cup cherry tomatoes (cut in half)
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. paprika
- 2 lemon slices (for garnish, optional)
- 8 oz. tofu (plain)
- 1/4 cup almond (DREAM Ultimate, unsweetened - extra as needed to thin the dressing)
- 3 Tbsp. white onion (diced)
- 2 garlic cloves
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh parsley
- 1/2 tsp. dried dill
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. dried thyme
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1380mg57% |
| Potassium1540mg44% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C210% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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