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Spinach & Ricotta-Stuffed Shells with Tomato Sauce & Romaine Chopped Salad
BLUE APRON12Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. jumbo pasta shells
- 28 oz. crushed tomatoes
- 2 cups part-skim ricotta cheese
- 4 cloves garlic
- 1 cucumber
- 1 lemon
- 1 romaine (Heart)
- 1 lb. spinach
- 1 yellow onion
- 1 bunch basil
- 1 shallot
- 2/3 cup grated Parmesan cheese
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