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Spinach & Ricotta Pasta Shells with Perfect Tomato Sauce
FARRO15Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- conchiglioni (La Molisana, Giant Pasta Shells, allow 4-5 per person)
- 250 grams ricotta
- 1 egg yolk
- 50 grams Parmigiano Reggiano (finely grated)
- 1 lemon (zested)
- 1 Tbsp. flour
- 200 grams baby spinach
- 2 cans chopped tomatoes (blitzed in a food processor)
- 4 Tbsp. olive oil
- 2 cloves garlic (minced with a little salt)
- 1 medium onion (finely diced)
- 1 pinch chilli flakes
- 1 pinch dried oregano
- 1 tsp. salt
- 1 stem fresh basil (torn into pieces)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium900mg38% |
| Potassium850mg24% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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