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Spinach & Ricotta Empanadas - Empanadas de Espinaca
THE SPRUCE EATS12Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 empanada dough ( recipe)
- 3 cloves garlic
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 1 tsp. chile powder
- 1 bunch spinach
- 1 cup ricotta cheese
- 8 oz. white cheese (whole milk mozzarella cheese, or similar, such as queso quesadilla)
- 2 Tbsp. Parmesan cheese
- salt
- pepper
- 1 egg
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium500mg21% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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