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Description
Adventurous yet tasty, this rustic pizza topped with spinach and roasted pine nuts is a must-try recipe. At under 500 calories per serving, it’s a lean and delicious weeknight dinner that takes less than an hour to make.
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. JENNIE-O Extra Lean Ground Turkey Breast
- 1 tsp. olive oil
- 1 onion (medium, sliced)
- 1 red pepper (sliced)
- 1 clove garlic (minced)
- 2 tsp. low sodium soy sauce
- 1 cup fresh spinach (trimmed, rinsed and well drained)
- 6.5 oz. pizza crust mix
- 1 cup shredded mozzarella cheese
- 1/4 cup pine nuts (if desired, optional)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium620mg26% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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