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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 2 cups polenta (uncooked)
- 2 cubes vegetable bouillon (optional)
- 2 Tbsp. red bell pepper (minced)
- 1 cup spinach (shredded, loosely packed)
- 1/4 cup crumbled feta (or any crumbly cheese)
- 2 tsp. raw sugar
- 1 tsp. coarse salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium920mg38% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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