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10Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups elbows (macaroni)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 4 Tbsp. all purpose flour
- 4 cups 2% milk
- 1 cup grated Parmesan
- 7 oz. basil pesto
- 3/4 tsp. salt
- cracked black pepper (freshly)
- 16 oz. frozen spinach
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne 5 years ago
I used fresh spinach and poured the hot noodles and sauce over it to cook it. I followed the recipe for the sauce and it made way too much! I used about half of it and the macaroni was still kind of soupy. I also used fresh Parmesan. We could hardly taste any of the cheese. Next time I will cut the milk in half and keep the other sauce measurements the same