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Ingredients
US|METRIC
4 SERVINGS
- 200 grams chestnut mushrooms (or button, cleaned and sliced)
- 200 grams fresh spinach (washed)
- 200 grams potatoes (approx 1 medium peeled and roughly diced)
- 2 Tbsp. sunflower oil (or rapeseed)
- 1 onion (roughly chopped)
- 2 garlic cloves (sliced)
- 600 mL vegetable stock (from stock cube is fine)
- 1 tsp. dried thyme
- salt
- pepper
- cream
- extra virgin olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium840mg35% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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