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Spinach & Mushroom Salad With Grilled Chicken
WISH-BONE7Ingredients
58Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Wish-Bone Balsamic Vinaigrette Dressing
- 20 oz. white mushrooms
- 1 lb. boneless skinless chicken breast halves
- 8 cups baby spinach leaves
- 1 gala apples
- 1/2 cup golden raisins
- 4 oz. mozzarella cheese (cubed)
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Directions
- Remove chicken and mushrooms from marinades, discarding marinades. Grill or broil chicken and mushrooms, turning once, until chicken is thoroughly cooked and mushrooms are tender. Thinly slice chicken and cut mushrooms in half.
- Arrange spinach on serving platter. Top with apple, dried cranberries and cheese, then mushrooms and chicken. Drizzle with remaining 1/4 cup Dressing just before serving.
- Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large resealable plastic bag; turn to coat. Repeat with mushrooms in additional 1/4 cup dressing in separate resealable bag. Close bags and marinate in refrigerator up to 3 hours.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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