Spinach & Mushroom Lentil Loaf

PALOUSE BRAND
27Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 cup brown lentils
  • 2 tablespoons ground flax seeds
  • 6 tablespoons boiling water
  • 1 cup mushrooms (diced)
  • 2 cups baby spinach (fresh, roughly chopped)
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (diced)
  • 1 garlic clove (minced)
  • 1 medium carrot (diced)
  • 1 teaspoon braggs liquid aminos
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 cup gluten-free rolled oats (separate in half)
  • 1/2 cup almond flour
  • 3/4 cup bbq sauce (spicy vegan, recipe below)
  • 1 tablespoon virgin olive oil (extra-)
  • 1 onion (large, diced)
  • 4 garlic cloves (minced)
  • 1 teaspoon celery seed
  • tomatoes
  • 28 ounces salt
  • 6 ounces tomato paste (can of)
  • 2 tablespoons Sriracha
  • 1/4 cup cider vinegar
  • 1/4 cup whole grain mustard
  • 1/4 cup maple syrup
  • 1/4 cup blackstrap molasses
  • 3 teaspoons liquid (smokeove)
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