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7Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mild curry paste
- 1 onion (chopped)
- 400 grams canned tomatoes (cherry tomatoes)
- 800 grams chickpeas (cans, drained and rinsed)
- 250 grams spinach (bag baby leaf)
- lemon juice (squeeze)
- basmati rice (to serve)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1050mg30% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Samantha H 7 years ago
I added a tin of coconut cream, it was amazing. Even my partner adored it and he loves to have meat with every meal. Full of flavour and so quick to make!
Datgyal 7 years ago
Amazing! Great flavours. Added some coriander and garlic for seasoning but no other additions. Would definitely make it again :)
Jenny H. 8 years ago
Big chickpea and spinach Fan so this went down a treat. Really good healthy veggie option. Keeps for a few days too.
Louise-Ann N. 8 years ago
I added coconut milk, but I think next time I'll add some sweet potato. Will definitely be having this again!
Laura Tejada 8 years ago
So good! Loved it, I added sweet potato aswell and cooked with coconut oil and used brown rice. Delicious!!! I also topped with parsley ;)
Tatum B. 8 years ago
Love this dish. So easy to make and really good taste. I used a medium curry powder to add more flavour though. Will keep making this!
Carly O. 8 years ago
Lovely curry, so tasty! One of my fav dishes now!!! And the family's too. Defo recommend it! I use pataks Korma paste with it and it's soooo good!
Lazar Loredana 8 years ago
Delicious especially paired with boneless chicken tights, a bit of more coconut milk to make it creamier and voilà!!
Rachel P 8 years ago
I used double the curry paste, and added garlic and chili powder. Result? DULL. I mean, fully edible, but quite boring. May make again due to price/simplicity/healthiness, but will never be my first choice.
Bronwyn M. 8 years ago
Really good. I cooked using dried chickpeas prepared the way described at the start of this article: http://www.theguardian.com/lifeandstyle/2015/nov/14/get-ahead-one-batch-of-braised-chickpeas-four-recipes. The chickpeas were lovely and tender, I would add some yoghurt when eating to cool it and make it creamier.
Lori W. 9 years ago
This is very easy and very delicious. I served it over thinly sliced, steamed potatoes instead of rice. I will use more curry paste next time.