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13Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. unsalted butter
- 2 cloves garlic (crushed)
- 4 oz. cream cheese (at room temperature)
- 2 cups whole milk (or half-n-half)
- 1 cup shredded Parmesan cheese (plus more for garnish)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. nutmeg
- 24 oz. frozen ravioli
- 1 1/2 cups fresh spinach (rough chopped)
- 3 cups cooked chicken (chopped or shredded)
- 1 cup mozzarella cheese
- 3 Tbsp. fresh basil (cut chiffonade-style)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium700mg29% |
| Potassium370mg11% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Raf 6 years ago
Great! Sauce was terrific! Used fresh cooked ravioli rather than frozen and baked 20 minutes rather than 30. Did not use chicken, but sautéed garlic shrimp and added it after baking the ravioli.