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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. unsalted butter
- 1/2 cup flour
- 3 cups whole milk (room temp)
- 1 pinch grated nutmeg
- 1 lb. lasagna sheets (no-boil)
- 1 1/2 lb. ground chuck
- 4 oz. pancetta (diced)
- 28 oz. crushed tomatoes (can fire roasted)
- 5 Tbsp. olive oil (divided in the instructions)
- 16 oz. ricotta cheese (skim)
- 2 eggs
- 10 oz. fresh spinach (roughly chopped)
- 5 cloves garlic (minced)
- 1/2 yellow onion (chopped, 1/3 cup)
- 2 Tbsp. fresh thyme (removed from stem)
- 2 tsp. crushed red pepper flakes
- 2 tsp. kosher salt (divided)
- 1/2 tsp. fresh ground black pepper
- 1 tsp. dried oregano
- 1/2 cup fresh basil (roughly chopped + more for garnish)
- 12 oz. shredded mozzarella cheese
- 1/4 cup parmesan reggiano cheese (grated)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat32g160% |
| Trans Fat1g |
| Cholesterol310mg103% |
| Sodium1910mg80% |
| Potassium1500mg43% |
| Protein63g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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