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Spinach & Basil Pesto Gnocchi with New Potatoes, Green Beans & Romaine Salad
BLUE APRON13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh gnocchi
- 3 cloves garlic
- 2 romaine (Hearts)
- 1 cucumber
- 1 red bell pepper
- 1/2 lb. new potatoes
- 1/2 lb. spinach
- 1/4 lb. green beans
- 1 bunch basil
- 2 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
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