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Spinach & Bacon Salad with Homemade Tarragon Dressing
RECIPES WITH ESSENTIAL OILS10Ingredients
┅Seconds
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby spinach leaves (clamshell)
- 8 slices cooked bacon (crumbled with 3 Tbsp drippings reserved)
- 1 red onion (small, thinly sliced)
- 4 eggs (hard boiled and sliced)
- 3 oz. crumbled blue cheese
- 2 tsp. sugar
- 1 tsp. Dijon mustard (or spicy brown)
- 3 Tbsp. red wine vinegar
- 2 drops tarragon (essential oil, to taste)
- 1 pinch salt (and pepper)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium800mg33% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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