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Ingredients
US|METRIC
8 SERVINGS
- 1 cup asparagus (about half a bundle)
- 2 Tbsp. butter
- 1/2 onion (cut into thins half slices)
- 1/4 cup bell peppers (sliced)
- 1 cup baby spinach (packed)
- 8 eggs (beaten)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium240mg10% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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