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Ingredients
US|METRIC
4 SERVINGS
- 17.3 oz. frozen puff pastry sheets (thawed)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 14 oz. artichoke hearts (drained and chopped)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
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Directions
- On lightly floured surface, unfold pastry sheets. Cut each in half lengthwise. Evenly spread spinach mixture on each half, leaving 1/2-inch border; roll up jelly-roll style, pressing to seal seams. Wrap tightly in plastic wrap. Freeze 30 minutes or until firm.
- In large bowl, combine all ingredients except pastry sheets; set aside.
- Preheat oven to 425°. Slice pastry sheets into 1/2-inch-thick slices and arrange on 2 ungreased baking sheets. Bake 15 minutes or until golden brown.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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