Spinach & Artichoke Turkey Burgers with Sundried Tomato Garlic Mayo

PORT AND FIN(3)
Lee W.: "Very nice, with some good flavors for a turkey bu…" Read More
15Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • mayonnaise (Sundried Tomato Garlic Mayo)
  • sun-dried tomatoes (1/4 cup tightly packed, finely diced)
  • 1 clove garlic (minced)
  • 1 pinch freshly ground black pepper
  • 1 pinch crushed red pepper flakes
  • 1/2 cup mayonnaise
  • 750 grams turkey
  • 150 grams frozen spinach (thawed)
  • 200 grams artichoke hearts
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic salt
  • 3/4 cup bread crumbs
  • havarti cheese (for serving )
  • 6 buns
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    NutritionView More

    470Calories
    Sodium33% DV800mg
    Fat31% DV20g
    Protein65% DV33g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories470Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium800mg33%
    Potassium1030mg29%
    Protein33g65%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A60%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lee W. 9 months ago
    Very nice, with some good flavors for a turkey burger.
    Melissa a year ago
    Amazing, even good heated up the next day!
    Laura G. 4 years ago
    Delicious! We do not have a food processor, yet these burgers were moist and wonderful! I also had to use a frying pan to "grill." This will be a stand-by recipe for now on!

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