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Ingredients
US|METRIC
10 SERVINGS
- 17 oz. puff pastry sheets (room temperature)
- 8 oz. cream cheese (room temperature)
- 5 oz. fresh spinach (chopped into threads)
- 1 cup marinated artichokes (drained and chopped small)
- 1/4 cup Parmesan cheese (grated thick)
- 1/3 cup gruyere (grated thick)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 egg (beaten with 1 tablespoon water, for the egg wash)
- flour (for dusting)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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